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Cereal With 70$ Sugar Hooks Kids on Junk-Food Bliss Point
After E. coli from a burger paralyzed 22-year-old Stephanie Smith, Michael Moss&#39;s newspaper story tracing the meat&#39;s origins helped win him a Pulitzer Prize in 2010. The titular villains of Moss&#39;s new book, “Salt Sugar Fat: How the Food Giants Hooked Us,” ...
&#39;Salt Sugar Fat&#39; by Michael MossNew York Times
Michael Moss on "Salt Sugar Fat"Chicago Tribune
How the food industry hooked us on unhealthy
Philadelphia Inquirer -San Antonio Express
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